Indian Spices

Black pepper is a widely used spice known for its sharp, pungent flavor and distinctive aroma. It adds heat and depth to various dishes and is a staple in many cuisines globally.

Jeera, also known as cumin, is a spice with a warm, earthy flavor and a slightly nutty aroma. It's a common ingredient in many cuisines, particularly Indian and Middle Eastern, used in both whole and ground forms to enhance the taste of various dishes.

Cloves are aromatic flower buds with a strong, sweet-spicy flavor. They are commonly used in cooking, baking, and as a seasoning, adding a warm and rich essence to both sweet and savory dishes.

Red Chilli Sannam 334 is a moderately hot and slender chili variety widely used in Indian cuisine for its vibrant flavor and spice. It is often dried and ground into a red chili powder for seasoning dishes.

We take pride in exporting premium-quality red chillies known for their fiery flavor and rich color. Guntur is famous for producing some of the spiciest chillies in the world.

Cardamom is a fragrant spice known for its intense, sweet, and slightly citrusy flavor. It is often used in both sweet and savory dishes and is a popular spice in many cuisines worldwide.

Turmeric fingers are the raw, unprocessed form of turmeric root. They are slender, aromatic, and deep orange-yellow in color, known for their earthy flavor and extensive use in cooking and for their potential health benefits due to their curcumin content.